Chandinofarira chakawanda-chishandiso mukicheni harisi banga kana mudziyo - ndiyo yakazvininipisa inobatwa nemaoko kicheni blowtorch inowedzera zvinoshamisa kunaka uye haidi chero hunyanzvi.
Chokwadi ndechekuti, chikafu chako chakabikwa kumba hachinaki sechinhu chero chipi zvacho mukicheni yekudyira yekutengesa zvachose-chikonzero chikuru hachisi tarenda kana zvigadzirwa, asi moto.
Iyi inzira yakajairika uye inotozivikanwa muAsia, uye uchaona mazhenje achishandiswa marudzi ese echikafu chemumugwagwa neresitorendi;Ndinoda vatengesi paTsukiji Fish Market vanobika scallops itsva muhombodo dzavo, vanochera misoro vachishandisa charcoal grill uye blowtorch coke.Nhasi, maKorea anofarirawo blowtorches, achiishandisa paKorea BBQ ndiro uye skewers.
Zvichakadaro, Kumadokero, chinhu chekutanga uye chega chinofungwa nevanhu ndechekuti… crème brûlée.Chikafu chinonaka, asi kushamwaridzana kwacho kwakaipa patochi pachayo. Zvinoshamisa kuti, kana wangotanga kufema moto, hauchada. kumira - uye nekushingaira kutsvaga zvikonzero zvekudzima murazvo webhuruu.
Une zvigamba zvisina kuenzana, zvisina kubikwa zvisina kubikwa pagoko renyama yako yenyama kana kugochwa? Tochi inokupa simba chairo nekudzora "kugadzirisa" chikafu chako kana chabviswa muchitofu kana muovheni. Unoda kumonyorora hove kana dehwe rehuku a bit?Ditto: hapana chinokunda kuoma, kupisa kwakanyanya kwetochi kuti iite kutsemuka zvakare.
Kunyunguduka cheese (pane chero chinhu) ibasa regumi rechipiri rinoitwa nemwenje, sekuchaya matehwe emiriwo semhiripiri nemadomasi.Kushandisa tochi pakupisa kwakaderera ndiyo nzira yakakwana yekugocha mhiripiri yeMexican salsa roja, kana kuti unogona kushandisa. iyo kugadzira makwenzi kana huni hutsi hwekuiswa infusion (kana kungoitira kuratidzwa kunoshamisa). Unogona kuishandisa kune cocktail yemabiko, kubatidza sinamoni, bitters, uye mafuta ecitrus semagumo akakwana echinwiwa chako. Takataura nezve crème. brûlée, asi usakanganwa kuti unokwanisa kugadzira chero crème brûlée yaunoda;chandinofarira kuisa jaggery pagrapefruit, sitirobheri, uye muchero wematombo uye nekuchipisa nekukurumidza saccharification.
Ziva kuti kushandisa mafuta emhando yakashata kana tochi isina kusimba kunoita kuti chikafu chako chinakidze;murazvo weyero kana weorenji unoratidza kupisa kusina kukwana, zvinoreva kuti ndiro yako yakafukidzwa nesoot inokonzera kenza.
Zvikasadaro, kubika netochi inzira iri nyore, inotengeka uye inofadza chaizvo yekuwana mazano matsva emukicheni. Unozoshamisa mhuri yako nevaenzi zvakafanana nekuti vanhu vanonyatsochera moto wacho. - kushandura chimwe chikafu chevhiki kuita chimwe chinhu chinotyisa.
Nguva yekutumira: Jun-14-2022